Catering
Our catering menu is as creative as our chef at home menu. From ceviche to empanadas, from quinoa to paella or fresh pastas, your guests will never guess it is catering!
Fuzion à la carte
Ceviche: 6$ per portion (minimum of 12 per order)
Mixed sandwiches platter (mini croissants, triangle sandwiches, etc): 7$ per person ( minimum de 20 people)
Mixed sandwiches platter: (pain croûté sandwiches): 10$ per person ( minimum de 20 people)
Dozen of beef empanadas(oven cooked) and its sauce: 23.99$ the dozen
Dozen of fried chicken empanadas and its sauce: 23.99$ the dozen
Dozen of oven cooked chicken empanadas and its sauce: 23.99$ the dozen
Dozen of arabes empanadas 23.99$ la douzaine
Minimum of 3 dozens per order for the empanadas if nothing else on the menu is ordered.
Argentinian Fuzion
Entrée
Empanadas (beef, chicken or arabes)
Salad
Tomatoes and onions salad
Main dish
Filet mignon milanesa and Argentinian home made fettuccinis and Alfredo sauce
Desert
Almonds croissants
Italian Fuzion
Entrée
Prosciutto stuffed eggplants with bechamel sauce
Salad
Cesar salad
Main dish
Home made fettuccinis with shrimp rosée sauce
OR Porto braised veal and caramalized figs, served with fresh vegetables and mashed potatoes
OR Veal scallop and home made fettuccinis
OR Fresh pasta lasagna (beef or spinach and ricotta)
Desert
Canolis
Portuguese Fuzion
Entrée
Shrimps rissois (2)
Salad
Tomatoes, ognions and lettuce salad
OR Bean salad
Main dish
Portuguese chicken and rosemary potatoes
Desert
Natas
Peruvian Fuzion
Entrée
Mixed ceviche AND Papa a la huancaina
OR Chicken mini tamales AND Papa rellena with its smoked aioli
Salad
Mixed salad
OR Beetroot and coriander salad
Main dish
Peruvian chicken and saffron rice
OR Aji de gallina (Peruvian peanut chicken and white rice)
Desert
Four milks cake
Fuzion du chef
Fresh vegetables and dip platter
Amuse-gueule
Apple and foie gras crustinis
OR Saumonsago crustinis
Entrée
Shrimp and coco milk ceviche
Main dish
Sandwiches platter (crusty bread milanesa sandwiches, vegie wrap and capicollo and salami ciabiatta)
OR Maple and plum duck confit on a bed of quinoa (5$ aditionnal per person)
On the side
Artichokes, endives and chocolate salad
Dessert
Four milks cake
OR Puffed pastry filled with sweet potatos and vanilla
Fuzion d'ici
17.99$ per person
20 people minimum
Vegetable platter and homemade dip
Hors d’oeuvre 2 choices
Cold italian pizza
Mini brochettes of cherry tomatoes and cheese
Cucombers stuffed with spicy tuna
Smoked salmon and capers crustinis
Cold shrimps and its homemade cocktail dip
Main dish
Sandwiches platter (tuna wraps, egg sandwiches, ham and cheese crusty bread sandwiches and chicken mini croissants)
On the side 2 choices
Pasta salad
Arugula and artichokes salad
Potato salad
Caesar salad
Desert 1 choice
Brownies
Decadent cookies
– Menu B
24.99$ per person
20 people minimum
Vegetable platter and homemade dip
Fine cheeses and grapes platter
Hors d’oeuvre 2 choices
Cold italian pizza
Cherry tomatoes and cheese mini brochettes
Cucombers stuffed with spicy tuna
Smoked salmon and capers crustinis
Cold shrimps and its homemade cocktail dip
Main dish
Bourguignon and et gratin scalloped potatoes
On the side 1 choice
Pasta salad
Arugula and artichokes salad
Potato salad
Caesar salad
Desert 1 choice
Brownies
Decadent cookies
BBQ to go
19.99$ per person
20 people minimum
Hors d’oeuvre 2 choices
Saumosago tartar crustinis
Chicken mini empanadas and its sauce
Beef mini empanadas and its sauce
Pulled pork mini empanadas
Maple duck drumsticks
Main dish 2 choices
Pork bifana
Quebec pork brochettes
Fuzion chicken brochettes
Portuguese chicken brochettes
Filet mignon brochettes
Salmon
Shrimp brochettes
Anticucho brochettes
Blue cheese burgers and caramelized oignons
On the side 2 choices
Pastas and grilled veggies salad
Maple sirup couscous salad
Creamy and smoked mixed salad
Safran and grilled veggies rice
Rosemary potatoes
*2$ more per person for desert.
*Possibility to change any aspect of the menu. You simply have to ask!